Dining
Our dining hall, McConnell Bistro, is consistently rated the best throughout the 5Cs.
"Princeton Review," Best Colleges 2024
McConnell Bistro
Our dining hall, McConnell Bistro, serves fresh, made-from-scratch meals seven days a week. You’ll be able to choose from four different stations — Global, Comfort, Chef’s Table, and Grill — as well as a fully stocked salad bar, our meat-free Herbivore station, and an extensive dessert table.
Pay a visit to McConnell, and you’ll see why Pitzer pasta, pizza, and pad thai are beloved — both here on campus, and across the 5Cs.
See What's on the Menu
Dietary Restrictions
We have you covered, no matter what your dietary restrictions are. Our menus for breakfast, lunch, and dinner include several vegetarian, vegan, and gluten-free options. And if you have a food allergy or intolerance, our dining hall staff will work with you directly to make sure we meet your needs.
Meal Plans
We offer a wide range of meal plans. For more information on purchasing and using your meal plan, visit the Meal Plan page.
Meal Plan Page
Environmental Sustainability
Other Dining Options
Pit Stop Café
The Pit Stop Café is Pitzer’s campus coffee shop. Located in Bernard Hall facing the academic quad, it’s the perfect place to grab a coffee or pastry before your next class.
View Pit Stop HoursShakedown Café
Started by a group of Pitzer students in 2007, the Shakedown Café focuses on making food with goods that are sustainable, seasonal, and locally sourced.
See What Shakedown's ServingThe Grove House
The Grove House, in addition to being the best place to nap on campus, is an iconic Pitzer lunch spot. Its simple menu, which consists of sandwiches, salads, and a daily special, has made the house a Pitzer standby since it was moved to campus in 1977.
The Grove House5C Dining Halls
Pitzer students have access to seven different dining halls across the 5Cs. If you need a break from McConnell, you might just find something at the Hoch (Harvey Mudd), Malott Commons (Scripps), or Frary Dining Hall (Pomona).
Contact Us
Miguel Menjivar
General Manager
Marcos Rios
Executive Chef