Press Releases

Chef Jenn Louis ’93 Rolls out Recipes for Handmade Pasta

Claremont, Calif. (March 18, 2015)—Pitzer College alumna Jenn Louis ’93 shares recipes and top-chef tips for creating pasta in her debut cookbook, Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta. The book will be released by Chronicle Books and available through major book retailer next week. Pasta by Hand provides more than 65 [Read More...]
March 18, 2015