Illness Injury & Prevention

16004A (English) (8 min.)
Designed to be shown to workers who have been injured on the job.  Compliments insurance company's requirements to advise employers of their benefits under Worker' Compensation.

16012A (English) (9 min.)
One of the most costly injuries in the agriculture industry  is back injury.  This program explains safe lifting techniques.  10:1 ratio, hazards involved in stretching and/or twisting, and more.

16017A (English) (12 min.)
Designed for individuals operating vehicles or farm equipment in an agricultural environment.  Covers basic safe driving rules for a variety of agriculture equipment.

1001D (English & Spanish) (9 min.)
The variety of lifting tasks employees face require specific techniques.  It is definitely a "must see" program for employees before an accident occurs.  Good for retraining employees who experienced a back injury.

1007D (English & Spanish) (10 min.)
Program illustrates how to lift safely and use back support devices.  This program is designed for companies using some type of back support or belt.

C010G (English & Spanish) (12 min.)
Excellent training program for new or experienced personnel who are exposed to general hazards.  Demonstrates proper clothing, footwear, electrical safety, safe lifting, and personal protection.

C011G (English & Spanish) (10 min.)
Slips and falls are costly.  Highlights individual's responsibility for injury prevention through a proactive approach.

C001H (English & Spanish) (10 min.)
Excellent program to meet hazard communication requirements by training employees in chemical safety, labeling, and material safety data sheets.

C008M (Spanish) (22 min.)
Designed more for supervisory personnel to recognize the symptoms of drug abuse and how to deal with the problem.  Excellent program for supervisors and management personnel. 

15001A (English) (12 min.)
Meets OSHA training requirements for exposure to general hazards.  Basic safety information suitable for training new and experienced employees.

15005A (English & Spanish) (13 min.)
Everyone does not know how to clean floors. Program designed to improve appearance and floor safety regardless of the type of floor.  Saves time, money, and effort.

15008A (English) (16 min.)
Designed to improve floor surface appearance and reducing the possibility of slips and falls. Slips and falls are costly accidents.  This video trains janitor/custodians how to reduce the effects of slips and falls.

15009A (English) (12 min.)
Most accidents and injuries are cause by unsafe acts/behavior and how employees can take responsibility for their actions and reduce accidents and injuries.

15010A (English) (12 min.)
Individuals working in this industry are exposed to electricity.  Electrical equipment, water, and chemicals are ingredients for a serious injury and fatality.  This program explains safety and how employees can reduce the risk of injury.

14007A (English) (10 min.)
Excellent program for all health care employees.  Targeted at the cause of most accidents, unsafe acts.  Explains how employees can reduce and eliminate accidents and injuries through safety awareness, job procedures, and safety rules.

5001A (English & Spanish) (12 min.)
All employees must be made aware of exposure to "general hazards."  Includes basic requirements, electrical, mechanical, back injury prevention, fire protection, personal equipment, and more.

5005A (English & Spanish) (12 min.)
Instructs the housekeeping employee in specific safety hazards.  Included are cleaning techniques, chemical use, back injury prevention, and more.

5006A (English & Spanish) (10 min.)
Addresses lifting hazards and demonstrates how to life safely.  Specific techniques are required in the wide variety of lifting in the hotel/motel industry.

5007A (English) (12 min.)
Meets OSHA training requirements and is designed especially for the hotel/motel worker who faces many hazards when performing various tasks.

5008A (English & Spanish) (12 min.)
Addresses food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical safety, floors, and more.

1001I (English) (13 min.)
Designed to promote awareness in preventing slips and falls.  Covers potential hazards, importance of proper maintenance and cleaning procedures, and many other aspects of slips and falls prevention.  Focus is on engineering, education, and enforcement.

1002E (English) (14 min.)
Designed for office workers and focuses on the most common hazards and resulting injuries in an office.  Discusses chairs, ladders, office equipment, video display terminals, safe lifting, fire prevention, and more.

1004E (English) (9 min.)
Developed for office workers who need to be trained in safe lifting techniques.  Explains how the back functions and using proper lifting techniques.

6001A (English & Spanish) 13 min.)
Excellent for new and experienced employees.  Trains employees in exposure to "general hazards."  Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility.

6003A (English & Spanish) (13 min.)
Emphasizes personal hygiene, cleanliness, pest rodent, and bacteria control, and food temperature requirements.  Covers general restaurant health and cleanliness procedures, food storage, FIFO, and food sanitation practices.

6004a (English & Spanish) (13 min.)
Ninety percent of all restaurant accidents are the result of unsafe behavior by employees.  Program explains unsafe acts and how to eliminate them.  Geared for both management and employees.

6005A (English and Spanish) (13 min.)
Meets OSHA/EPA standards for hazard communications, deals with hazardous communications.  Deals with hazardous materials in the restaurant environment, chemical labels, and material safety data sheets.

6006A (English & Spanish) (14 min.)
Designed specifically for the subject workers.  Includes cuts, burns, slips/falls, lifting safely, and procedures to reduce accidents and injuries.

6007A (English & Spanish) (13 min.)
Deals with restaurant security procedures, robbery prevention, how to handle a robbery, and facts about employee theft,  also covers employee theft deterrents, preventive measures, and straightforward talk about employee theft n restaurants.

6008A (English & Spanish) (11 min.)
Program for supervisors and managers,  this video explains accident investigations, what to look for in an investigation, witness statements, and fact-finding process.

6009A (English) (11 min.)
Designed for supervisors and managers to help reduce liability.  Includes exposure due to slips/falls, food illnesses, foreign material in food, third-party liability investigation and reporting, and more.

6010A (English & Spanish) (10 min.)
Two of the major causes of employee injuries are discussed to provide knowledge and training in prevention.  Excellent program for management and employees.

1002C (English) (8 min.)
Everyone has a tendency to blame most accidents on carelessness which is really a meaningless term when you're trying to determing the cause of any accident.  This program identifies the more common misconceptions about the word "carelessness" and stress the cause(s) of any accidents wrongly identified as carelessness.

1003C (English) (11min.)
The vast of accidents in the workplace are caused, in whole or in part, by unsafe acts of employees.  The major emphasis of this program is reducing unsafe acts through education.

1004C (English) (11min.)
Short program for training employees in the vast majority of accident causes - unsafe acts and how to prevent them. Most accidents are caused by unsafe acts, therefore the majority of safety efforts should be in reducing these types of acts.

7003A (English) (20 min.)
This program meets OSHA training requirements about general hazards in the classroom and school environment.  Suitable for both inexperienced an experienced teachers, it covers electrical and mechanical safety, lifting, ladders, accident prevention and reporting, chemicals, and more.

7005A (English) (10 min.)
This program meets OSHA training employee requirements for employee "right to know" programs.  Topics include material safety data sheets (MSDS), labeling, chemical hazards, and basic prevention techniques to avoid chemical exposure.

7006A (English) (10 min.)
Chemicals are everywhere and employees must be trained I safe use, handling and storage.  This program complies with OSHA training requirements for these jobs.  Detailed information is provided for material safety data sheets (MSDS) and labeling, as well as in-depth coverage of hazard communications.

7012A (English) (12 min)
Proper sanitation is vital to any food service facility.  This program covers principles, bacteria growth, vector control, temperature controls, serving and storing foods, and personal hygiene requirements.