The Culinary Calling: How Celebrated Chef Jenn Louis Discovered her Destiny

07.31.12

Eighteen years ago, Jenn Louis '93 talked her way into a job as a cook even though she couldn't make a cup of coffee much less duck confit. In July, she appeared on the cover of Food & Wine magazine, crowned as one of the country's best new chefs. She has a smile on her face and a glass of wine in her hand—a toast, perhaps, not to success but to serendipity. Read More...